The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Hannah Che
$26.60
Che rediscovered the centrality of vegetables to Chinese cooking and her Chinese heritage while studying at the Buddhist-run Guangzhou Vegetarian Culinary Institute in China. My co-worker and one of the biggest foodies I know gave me this cookbook recommendation. Looking at you Vinyse!